Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, christmas fruit cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Christmas Fruit Cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Christmas Fruit Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have christmas fruit cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas Fruit Cake:
- Make ready 1 cup light brown sugar
- Take 1 cup water
- Get 1/4 cup or 55 grams butter, diced
- Take 1 teaspoon ground cinnamon
- Take 1/2 teaspoon ground cloves
- Prepare 1 teaspoon ground ginger
- Make ready 1/2 teaspoon salt
- Get 2 cups seedless raisins
- Make ready 2 large eggs, lightly beaten
- Take 1 1/2 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon pure vanilla extract
The baking parchment should come up higher than the top of the tin. Put fruit, butter, spice, sugar, liquid and marmalade into a large pan and heat until boiling. A Christmas cake's decadently fruity flavour demands a wine with plenty of 'oomph'. Port is your best bet, and the Palmers' candied prune and toffee notes will make a perfect ending to any Christmas meal.
Instructions to make Christmas Fruit Cake:
- Grease your loaf pan with cooking spray or butter, Preheat your oven to 350 degrees F (180 degrees C).
- In a large saucepan or sizeable pot, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins; boil for five minutes, then remove from heat, and let cool till lukewarm.
- Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.
- Pour into your prepared loaf pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove from oven and let cool on a wire rack. Cover and store, if possible, for a few days before serving or serve almost immediately if you can't wait.
A Christmas cake's decadently fruity flavour demands a wine with plenty of 'oomph'. Port is your best bet, and the Palmers' candied prune and toffee notes will make a perfect ending to any Christmas meal. Buy Now See all ports Try this lighter version of a classic Christmas fruitcake, bursting with festive spice and juicy fruit. It's delicious eaten straight away, or poked with a few holes. A boozy fruit cake which involves a weeks worth of pre-soaking, but don't worry, all that time and effort is definitely worth the wait!
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