Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, dhokla cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal dhokla or vati dal na dhokla.
Dhokla cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Dhokla cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook dhokla cake using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla cake:
- Get For base
- Make ready 1 bowl gram flour
- Take 1 bowl semoleena
- Take 1 bowl curd
- Prepare To taste salt
- Make ready 2 pinch turmric powder
- Prepare 2 tsp lemon juice
- Take 2 tsp sugar
- Take 2 tsp Refined oil
- Get 1 packet eno
- Get For dhokla water
- Make ready 1 tsp mustard seeds
- Get To taste Green chilli
- Take 1 tsp refined oil
- Make ready 1/2 bowl water
- Get 2 lemon
- Take For garnishing
- Make ready 2 onion chooped
- Make ready 1 tomato chooped
- Take To taste salt
- Take 1 tsp dry Coriander powder
- Prepare To taste ketchup
Now add in baking soda and mix well. In Gujarati cooking gram flour is used in many different ways, from a batter to a stuffing, from a paste to a thickener. In the Punjab region where my family. Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys.
Instructions to make Dhokla cake:
- Take a bowl add all ingredients for base and mix well and make the better.
- Now add eno and mix it.
- Take a microvave bowl add grease it, pour the better in it.
- Stem in 6-7 minutes.
- For dhokla water.
- Now take a pan heat the refined oil and add mustred seeds,green chilli, and roaste it.
- Now add water,lemon juice, salt and boil it.
- For garnishing.
- Take a microvave bowl add all ingredients for garnishing and mix wel and cook it for 2-3 minutes in microwave. Add garnish it and served it.
In the Punjab region where my family. Dhokla Cake Recipe is actually a steamed savoury triple layered dhokla cake made from Dhokla and different types of chutneys. While Khaman Dhokla is sweet and zesty at the same time, the other dhokla is generally just tangy in taste. Undoubtedly, there are several differences between the two types of dhoklas, but they are part of a culture that loves flavourful delicacies. It is one of the best.
So that is going to wrap this up for this special food dhokla cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
