Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tangy mangy mutton cakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tangy mangy mutton cakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tangy mangy mutton cakes is something which I have loved my whole life.
Pay Now or Later on Most Rooms. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Tangy mangy mutton cakes This is my Ammi's recipe, it's lots of love and happiness.# nonv. Shallow fry the chicken cakes using vegetable/sesame oil in a non-stick frying pan till they are golden brown on both sides.
To begin with this particular recipe, we must prepare a few components. You can cook tangy mangy mutton cakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tangy mangy mutton cakes:
- Prepare 1 kg mutton mince
- Prepare 1 cup soaked gram pulses
- Take 1 tbsp Garam masala powder
- Take 2 chopped onion
- Make ready Salt as ur taste
- Get as needed Water
- Make ready Oil as required
- Make ready 1 tsp ginger paste
- Prepare 1 tsp garlic paste
Mangoes are now grown in many tropical and sub-tropical regions and come in a wide variety of shapes, sizes and colours. They can be round, oval, kidney-shaped or egg-shaped, with yellow, green. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Spicy chicken thighs with cucumber and cashew salad by Bill Granger.
Steps to make Tangy mangy mutton cakes:
- Assalamualaikum, take kadai put in a mince,gram pulses,ginger,garlic paste, salt and garam masala, mix well,need a water and cooked a mince,
- Drain the water, transfer a bowl, and rest A batter, grind a batter,mix a chopped onion,make a pattie,
- Then heàt a tawa,shallow fry a all parties,
- Now, serve.with green chutney…..
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So that’s going to wrap it up for this special food tangy mangy mutton cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
