Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegetable cake is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable cake using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable cake:
- Prepare 1 1/2 cup sooji(semolina)
- Get 1/2 cup besan(gram flour)
- Make ready 1/2 cup rice flour
- Get 2 cups curd
- Get 1/2 cup water
- Make ready 2 tsp ginger garlic chilli paste
- Get 1 cup grated carrot
- Make ready 2 spoons semi crushed corn
- Prepare 1 spoon grated gourd
- Prepare 1 spoon finely chopped spring onion
- Take 1 spoon finely chopped coriander
- Take 1 spoon finely chopped fenugreek leaves
- Prepare 1 spoon crushed peas
- Prepare 5-6 Curry leaves
- Make ready to taste Salt
- Get as needed Oil for temper
- Get 1/2 tsp Mustard seeds
- Prepare 1/2 tsp white sesame seeds
- Get 1/4 tsp asafoetida
- Make ready 1/2 cup classic mayonnaise
- Take 1/2 cup burger Mayonnaise ketch up to serve
Adding vegetables makes great use of leftovers and can improve the texture and taste of your bakes, not to mention the extra nutrition boost. See what veg you've got at home and try one of these vegetable cake recipes today. Carrot, walnut & mango cake > Lemon, thyme & courgette cake > Vegetable cakes are a great way to use leftover veg, and just generally get more of the good stuff into your diet. But aside from that cakes made with vegetables can also be incredibly tasty.
Steps to make Vegetable cake:
- First of all take a mixing bowl and add sooji and flour to it. Now add curd and mix it thoroughly well.now add water if required and keep it aside for 15 minutes and cover with lid.
- Now add salt and ginger chilli garlic paste and mix well now it's time for temper. Take 2 tsp oil and heat it,after that add mustard seed,sesame seed, asafoetida and curry leaves.Now pour this on batter.Mix batter well.
- Now mix well and to the first part add grated carrot and mix well in second part add crushed corn only,now in third party add all green veggies given above well.
- Now, take a pan add 1 spoon oil and pour green batter and cover the lid. Cook it for 10-15 minutes,after Cooking remove lid and cool down it.Now pour white batter and cook it for same.Now apply 2 spoons burger Mayo and spread.
- After spreading it put white layer on it. After that pour carrot batter in pan and cook it,after cook cool and put on the white layer.Now three layered cake is ready.lets decorate it.apppy white Mayo on top of the cake then serve with ketch up.
Carrot, walnut & mango cake > Lemon, thyme & courgette cake > Vegetable cakes are a great way to use leftover veg, and just generally get more of the good stuff into your diet. But aside from that cakes made with vegetables can also be incredibly tasty. No, seriously - vegetables actually work brilliantly in cake. You've all heard of carrot cake but other veg, such as cauliflower, beetroot and even marrow all work well in baking and, while I can't. Whether looking for a quick savoury cake recipe or a simple tiffin box idea for kids, this vegetable cake is the need of the hour.
So that is going to wrap it up with this exceptional food vegetable cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
