Cup cake dhokla
Cup cake dhokla

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cup cake dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cup cake dhokla is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cup cake dhokla is something that I’ve loved my entire life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Before sharing the recipe, I would like to say something. Dhoka is my "the favorite snack".

To begin with this recipe, we must prepare a few components. You can cook cup cake dhokla using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cup cake dhokla:
  1. Make ready 1 cup gram flour
  2. Prepare 1/2 cup curd
  3. Get 1/2 cup water
  4. Get 1/8 tsp turmeric powder
  5. Take to taste salt
  6. Get 1 pinch baking soda
  7. Get 1 1/2 tbsp sugar
  8. Get 1/2 tsp baking powder
  9. Make ready 1 tsp eno
  10. Prepare for tadka
  11. Get 1 tsp oil
  12. Take 1 tsp mustard seed
  13. Take 1 tsp sesame
  14. Get 4-5 green chilli
  15. Make ready 8-10 curry leaves
  16. Get 1 tsp lemon juice
  17. Take 1 tsp sugar
  18. Prepare to taste salt

Dhokla is that kind of gujrati dish which is all time favourite. It is khatta dhokla with great taste and chutni and coconut and its tempering makes it wonderful. Grease a cup cake mold and heat dhokla cooker. Mix all the ingredients listed under the white batter over orange layer.

Steps to make Cup cake dhokla:
  1. Take one utensil and put curd in it. Then blend the curd nicely. Then sieve the besan and mix it in the curd. Then put little little water in middle and mix it nicely.
  2. Then add in this same utensil baking soda, salt, turmeric, sugar and oil and mix them. Now put the cap of the utensil for 10 mins.
  3. Then take the dhokla batter and put baking powder and eno in it. Now put one spoon water in it and blend it nicely.
  4. Then take the mould and put oil around it. Then put the mould in it and put it in the microwave for 3-4 minutes. Now khaman dhokla is ready.
  5. Now for making the tadka - Take one fry pan and put oil to let it get hot. Then put mustard seeds, sesame, green chilli, curry leaves in it. Then put one cup water in it. Add salt, sugar and lemon juice and mix them. Now boil them.
  6. Now put this tadka in the cup cake dhokla.
  7. Now put coriander and coconut powder in top of the dhokla.
  8. Cup cake dhokla is ready.

Grease a cup cake mold and heat dhokla cooker. Mix all the ingredients listed under the white batter over orange layer. It becomes to room temperature and gets little sour. no eno or fruit salt Before sharing the recipe, I would like to say something. Dhoka is my "the favorite snack".

So that’s going to wrap this up with this exceptional food cup cake dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!