Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Check Out Pigeon Peas on eBay. Fill Your Cart With Color today! In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste. In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
- Take 1 cup tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies
- Take Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno
- Take Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves
- Get Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil
- Make ready 1/2 teaspoon Salt
- Get 3-4 red dried chillies. (optional)
A batter of chola dal is fortified with tasty palak, fenugreek leaves and cooked into yummy spinach dhokla that have a tempting aroma and nice flavour. To make palak methi dhokla, soak the chola dal in enough water. Drain and combine with ¾ cup of water and blend in a mixer till smooth. Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe
Steps to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
- In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
- Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer.
- Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside.
- In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving.
Drain and combine with ¾ cup of water and blend in a mixer till smooth. Steamed Dhokla Recipe - About Gujarati Steamed Dhokla Recipe Dhokla Recipe: A popular Gujarati snack, dhokla is one of the most loved snack across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! Trying to find yummy food recipe?
So that’s going to wrap this up for this exceptional food tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
