Pear Walnut Spice Cake
Pear Walnut Spice Cake

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pear walnut spice cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pear Walnut Spice Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pear Walnut Spice Cake is something that I have loved my entire life.

When You're Healthy On The Inside, It Shines On The Outside. Use Code VITS At Checkout - Limited Time Only. Buy Rum Online From Master of Malt. In a separate bowl, mix together the flour, salt, baking soda, cinnamon, cloves, and allspice.

To get started with this particular recipe, we have to prepare a few components. You can have pear walnut spice cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pear Walnut Spice Cake:
  1. Prepare 120 Grams Flour
  2. Take 120 Grams Sugar
  3. Take 80 Millilitres Oil
  4. Take 1/2 Teaspoon Baking Soda
  5. Prepare 1/2 Teaspoon Baking Powder
  6. Take 1/2 Teaspoon Cinnamon
  7. Get 1 Egg
  8. Make ready 1 Pear Large (chopped)
  9. Take 60 Grams Walnuts (chopped)

It's moist, flavor-packed, and lovely to behold with pear slices baked in a decorative pattern on top. However, with its single layer and lack of frosting, this cake is very easy to make, and also very easy to pack in the car. Into the large mixing bowl with the pear-sugar mixture, whisk in the eggs, oil and chopped walnuts. Over the top of the same bowl, sift the dry ingredients (flour to cloves) and then stir well until combined and pour the batter into the prepared Bundt cake pan.

Steps to make Pear Walnut Spice Cake:
  1. Preheat oven to 180 degrees. Butter and dust with flour an 8 inch round pan.
  2. Mix the flour, baking soda, baking powder and cinnamon and keep aside.
  3. Beat the egg with sugar until light and fluffy. Add oil a little at a time, beating well the whole time.
  4. Fold in the flour mixture into the egg-sugar mixture.
  5. Fold in the chopped fruit and nuts.
  6. Pour the batter into the pan evenly and bake for about 40 mins or until a toothpick inserted into the pan comes out clean.
  7. Serve hot with vanilla icecream. :)

Into the large mixing bowl with the pear-sugar mixture, whisk in the eggs, oil and chopped walnuts. Over the top of the same bowl, sift the dry ingredients (flour to cloves) and then stir well until combined and pour the batter into the prepared Bundt cake pan. Pear Walnut Spice Cake Sunanda Sharma Bangalore, India. I have tried this cake with apples before, infact that was the first ever cake I baked in my own oven :) When you ask which fruit could you replace apples with, in cakes, pears come to the mind almost naturally, instinctively. But actually trying that out was still very exciting for me.

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