Black Gram Cake
Black Gram Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, black gram cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Black Gram Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Black Gram Cake is something that I have loved my whole life.

Great recipe for Black Gram Cake. An authentic & traditional Odia Cuisine prepared specifically during Raja(swing festival) Palakollu Dibba rotti , wow amazing and Never Seen Before This Kind Of Cooking steamed black gram cake making on coal stove, Big Food Zone#NeverSeenBefore #D. Healthy Breakfast Steamed Cake with Black Gram Roast - Kerala's delicacy rice flour puttu with kalada Thengakothu roast. A balanced healthy breakfast, so popular in Kerala,cooked often in all Keralite kitchens.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black gram cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black Gram Cake:
  1. Take 1.5 cup uncooked rice
  2. Prepare 1 cup urad dal/ Black gram(unskinned)
  3. Make ready 1/2 cup grated coconut
  4. Prepare 1/2 cup cottage cheese
  5. Prepare 1 tbsp black pepper(roughly crushed)
  6. Make ready 1 cup sugar or jaggery
  7. Prepare 4 cardamom(freshly crushed)
  8. Make ready 10 cashewnuts(broken)
  9. Take 10-12 raisins
  10. Make ready 2 tbsp ghee
  11. Make ready 1 tsp baking powder

It can also be be split and made into Dal (black gram soup). The whole gram has an unusual mucilaginous texture, more like cooked oatmeal. To cook the whole gram, it is best soaked overnight and cooked slowly over low fire until it's falling apart. Recipe Ingredients: Rice, Pigeon Pea, Bengal Gram (Split), Black gram, cumin seeds, Fenugreek, Black Pepper, Red Chilli, Couscous, Coconut, Curry Leaves, Turmeric, Jaggery, Tamarind, vegetable Oil,.

Instructions to make Black Gram Cake:
  1. Soak rice & urad dal in separate bowl overnight
  2. In the next morning clean them thoroughly & make a fine batter.
  3. Mix both the batter & add grated coconut,cottage cheese, sugar or jaggery, cashew nuts, raisins, black pepper & baking powder.
  4. Properly mix all the ingredients & keep it cover for 1 hour for fermentation.
  5. Preheat the pressure cooker & put the ghee & form a thin layer coating all over the inner surface.(here you can use oven also).
  6. Pour the fermented batter into the cooker & cover it with lid without the whistle.
  7. Place the cooker in lower flame for about 40 to 50 mints.Then switch off the flame & wait the cooker to cool down.
  8. After that carefully remove the Pitha & cut into your desire shape.
  9. Enjoy the delicious Pitha.

To cook the whole gram, it is best soaked overnight and cooked slowly over low fire until it's falling apart. Recipe Ingredients: Rice, Pigeon Pea, Bengal Gram (Split), Black gram, cumin seeds, Fenugreek, Black Pepper, Red Chilli, Couscous, Coconut, Curry Leaves, Turmeric, Jaggery, Tamarind, vegetable Oil,. Heat oil, add in the hing, cumin seeds, degi mirch, green chilli, ginger, garlic, onions and saute till it's translucent then add tomatoes and saute till the oil separates itself. Then add the dal, garam masala, methi leaves. The dal is ready to be eaten with rice, mahni and chana dal.

So that’s going to wrap this up for this special food black gram cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!