Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry streusel cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry Streusel Cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Blueberry Streusel Cake is something which I have loved my whole life. They are nice and they look wonderful.
Delicious food from &Cake delivered to your door. Save time and buy groceries online from Amazon.co.uk This cake is absolutely divine. Enjoy it for afternoon tea or dessert. A moist blueberry cake is topped with a delicious cinnamon oat streusel.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry streusel cake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry Streusel Cake:
- Take 1/2 cup melted coconut oil (butter can substitute)
- Get 1 cup granulated sugar
- Take 1 cup plain Greek yogurt
- Make ready 1/2 milk
- Get 2 eggs
- Make ready 1 tsp vanilla extract
- Take 1 tablespoon orange/lemon zest
- Make ready 1 tbsp lemon juice
- Prepare 2 cups all-purpose flour
- Prepare 2 tsp baking powder
- Take 1 sprinkle of cinnamon
- Take 1 pinch salt
- Prepare 2 cups fruit of your choice
- Get For top crumble
- Prepare 1/4 cup melted coconut oil (once again, butter can substitute)
- Get 3/4 cup brown sugar
- Get 1/2 cup all-purpose flour
- Prepare 1 sprinkle of cinnamon
Whisk flour, baking powder and salt. In another bowl, cream sugar and butter until light and fluffy. Add egg and milk; stir into dry ingredients. Blueberry Streusel Cake Blueberry streusel cake is so easy.
Instructions to make Blueberry Streusel Cake:
- Preheat oven to 350°F. Prepare a 9x13-inch pan with non-stick cooking spray. Set aside.
- Prepare the streusel topping: melt coconut oil in microwave for 45 seconds. Add the brown sugar, flour and cinnamon and mix together with fork until crumbly. Place in the fridge while making the cake batter.
- Make the cake batter: In a large mixing bowl, mix the coconut oil and granulated sugar with a hand mixer or a stand mixer until the sugar with a starts to dissolve into the coconut oil. Unless the coconut oil is solid, there is no need to melt it.
- Beat in the eggs, one at a time, until well incorporated. Mix in the vanilla extract, orange zest and lemon juice.
- Add the Greek yogurt and milk and mix till combined.
- Add in the flour, baking powder, cinnamon and salt. Mix until just combined. Fold in the fruit.
- Spread the batter evenly into the prepared pan. Crumble the streusel topping evenly over the top of the batter.
- Bake for 45 minutes or until a toothpick inserted comes out clean. Serve warm or completely cooled.
Add egg and milk; stir into dry ingredients. Blueberry Streusel Cake Blueberry streusel cake is so easy. No butter to melt, no berries to thaw. You can throw it together quick and enjoy warm, sweet comfort food. Blueberry Streusel Cake This Blueberry Streusel Cake is perfect for breakfast…or brunch!
So that is going to wrap it up with this special food blueberry streusel cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
