Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, banana gooey cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Banana Gooey Cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Banana Gooey Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have banana gooey cake using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Gooey Cake:
- Prepare 1 cup mashed overriped banana
- Prepare 1 tablespoon flaxseed
- Take 3 tablespoon water
- Get 1/4 cup almond milk
- Take 1/3 cup plain Greek yogurt
- Prepare 2 tablespoon olive oil
- Prepare 1/8 cup sugar
- Get 1/8 cup maple syrup
- Prepare 1 teaspoon stevia
- Prepare 1 teaspoon vanilla extract
- Make ready 1 tablespoon baking powder
- Get 1/2 teaspoon cinnamon powder
- Prepare Pinch salt
- Make ready 1 1/2 cup wheat flour
Due to the fact that your household should be burnt out if the meals are. It was a little gooey at the bottom, but pleasantly so, and the rest was a lovely moist cake with a delicious light crust on top and at the edges (the end parts were my personal favourite.) The banana flavour was good, and I hadn't overdone the vanilla, despite my worries. Tip into a large mixing bowl and add the eggs, sugar and oil. Use a fork or whisk to combine.
Instructions to make Banana Gooey Cake:
- Mash the bananas in the bottom of a large bowl. Whisk in the flaxseed egg, almond milk, yogurt and oil. Whisk in the sugar, maple syrup, and vanilla.
- Sprinkle the baking soda, cinnamon, and salt over the top, then stir until combined. Gently stir in the flour until barely combined.
- Scrape the mixture into the prepared pan. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean at 350 degree F. Check at the 35-minute mark. Place the pan on a wire rack and let cool for 15 minutes. Remove from pan and place on rack to finish cooling completely
Tip into a large mixing bowl and add the eggs, sugar and oil. Use a fork or whisk to combine. Add the flour, spice and baking powder and whisk together until. Slice the remaining bananas into another bowl and toss with the lemon juice. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.
So that’s going to wrap it up with this special food banana gooey cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
