Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple-walnut breakfast cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple-walnut breakfast cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Apple-walnut breakfast cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
Delicious food from &Cake delivered to your door. Browse The B&Q Kitchen Range Today. Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl. Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple-walnut breakfast cake:
- Prepare 1/2 cup whole oat flour
- Make ready 1/2 cup all-purpose flour
- Prepare 1 cup whole spelt flour
- Prepare 1/4 cup ground chia seeds
- Get 1 tbsp ground cinnamon
- Prepare 1 tsp ground ginger
- Take 2 tsp baking soda
- Get 1 cup rolled oats
- Make ready 1 cup plain greek yogurt
- Prepare 1 tbsp vanilla extract
- Get 1 cup maple syrup
- Get 4 eggs
- Take 2 cup chopped granny smith apples
- Take 1 cup raisins
- Make ready 1 cup chopped walnuts
We could have gone to The Hampton's, but no….we chose the apple orchards. Wish we had one here now that we actually eat them regularly. I found a great site with tips for apples to help you. Studded with tart Granny Smith apples, crunchy walnuts, and cinnamon spice, this Apple Bundt Cake is easy to prepare and stays fresh and super moist for days.
Instructions to make Apple-walnut breakfast cake:
- Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
- Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
- Stir chopped apples into wet ingredients.
- Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
- Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
- Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
- Bake at 350 for 30 minutes. Let cool completely in pan before slicing.
I found a great site with tips for apples to help you. Studded with tart Granny Smith apples, crunchy walnuts, and cinnamon spice, this Apple Bundt Cake is easy to prepare and stays fresh and super moist for days. Although apple desserts are more popular during the fall months, this Apple Walnut Bundt Cake is a tasty dessert, snack, or breakfast cake you can enjoy any time of year. Mix melted butter, sugar and eggs in a large bowl. Stir in flour, bicarbonate of soda and cinnamon.
So that’s going to wrap this up with this special food apple-walnut breakfast cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
