Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon Cake is something which I have loved my whole life. They’re nice and they look fantastic.
Delicious food from &Cake delivered to your door. Beat eggs and vanilla extract into the mixture. Slowly fold in flour, baking powder and cinnamon until a smooth mixture is achieved. In a small bowl mix together brown sugar and cinnamon, set aside.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Cake:
- Get topping
- Prepare 3/4 cup sugar
- Prepare 1 tbsp cinnamon
- Take 3/4 chopped walnuts
- Get batter
- Prepare 3 cups flour
- Take 1 1/2 tsp baking powder
- Take 1 1/2 tsp baking soda
- Make ready 1 tsp salt
- Get 3/4 cup butter
- Prepare 1 1/4 cups sugar
- Take 3 eggs
- Take 1 1/2 cups greek yogurt
- Get 1 1/2 tsp vanilla
Rub in the margarine until mixture resembles breadcrumbs. Spread about a third of the lighter cake batter in the base of the loaf tin, then add alternate spoonfuls of the light and dark batters. Finish with a top layer of light batter and use the handle of a spoon. While the cake is still warm, generously brush with melted butter and then sprinkle over cinnamon and sugar.
Steps to make Cinnamon Cake:
- Pre heat oven to 350 F (180 C)
- In a small bowl combine topping ingredients and set aside
- In a medium bowl with a whisk combine flour, baking powder, baking soda and salt
- Cream butter and sugar at medium speed until fluffy, add eggs one at a time, beating until light and creamy
- Add dry ingredients alternately with greek yogurt and vanilla to the creamed mixture with a wooden spoon
- Spread half the batter in a tube pan, sppon 3/4 of the topping over batter. cover with remaining topping
- Bake for approximately 60 - 65 minutes. if it is not yet done nd its becoming too brown cover with foil until baked
Finish with a top layer of light batter and use the handle of a spoon. While the cake is still warm, generously brush with melted butter and then sprinkle over cinnamon and sugar. Enjoy a slice while the cake is warm. Here at Cinnamon Bakery and Kitchen we like to think of each other as family, and our success is because we have held on to our family values. We have extended the family circle to include our customers.
So that is going to wrap this up with this exceptional food cinnamon cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
