Eggless Choco Milk cake
Eggless Choco Milk cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggless choco milk cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Choco Milk cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Eggless Choco Milk cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook eggless choco milk cake using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Eggless Choco Milk cake:
  1. Take lemon juice, use as needed
  2. Make ready milk
  3. Prepare refined sugar
  4. Take cardamom crushed
  5. Prepare choco powder
  6. Get vanilla essence
  7. Get grated Coconut
  8. Prepare Melt Chocolate or Choco syrup

Sift the flour, cocoa powder, baking powder and bicarbonate of soda into a bowl. Stir in the sugar until everything is completely combined. In a jug, mix together the oil, milk, vinegar and vanilla. Cakes without eggs can be a little tricky, but not impossible!

Instructions to make Eggless Choco Milk cake:
  1. First Grease a 6-inch plate and set aside.
  2. In a large, wide and heavy saucepan bring the milk to a boil over medium high heat.
  3. And let it boil for 2-3 minutes. Add lemon juice to the milk, it will begin to curdle.
  4. Use minimum amount of lemon juice to just start the curdling process and prevent the whey (milky water) from completely separating immediately.
  5. Boil for 5 minutes and remove approx. 1 ½ cups of the whey. This will help reduce the tartness from the cake.
  6. Add Choco Powder and Continue to cook and stir occasionally until the milk is a grainy consistency and the whey is evaporated. This will take an additional 15-20 minutes.
  7. Add sugar and cardamom and keep stirring until the mixture starts coming together.
  8. This should take approximately 5 minutes. Lower the heat to medium and cook for another 4-5 minutes until mixture changes to a slightly golden brown color.
  9. Transfer mixture to the greased plate and press firmly into a square shape, approximately 1 inch high.
  10. Let sit for at least an hour before slicing into individual pieces.
  11. Let sit for at least an hour before slicing into individual pieces.
  12. Garnish With Chocolate Syrup…. Cake is Ready

In a jug, mix together the oil, milk, vinegar and vanilla. Cakes without eggs can be a little tricky, but not impossible! The best egg substitutes for a cake recipe are baking soda + buttermilk, yogurt, sour cream, sweetened condensed milk, applesauce and ripe mashed banana. Keep in mind that these last two can alter the flavor of the cake. Check out my favorite cake recipes!!

So that is going to wrap it up for this special food eggless choco milk cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!