Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon layer cake with whipped cinnamon cream filling and frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- Take 1 1/2 cups cake flour
- Get 1 1/2 cups all purpose flour
- Take 1 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Make ready 1 tablespoon ground cinnamon
- Make ready 8 ounces unsalted butter at room temperature ( 2 sticks)
- Make ready 1 3/4 cup granulated sugar
- Make ready 4 large eggs, at room temperature
- Make ready 1 1/4 cups milk, at room te,perature
- Get 1 teaspoon vanilla extract
- Get FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
- Make ready 10 ounces cinnamon chips
- Get 3 cups heavy whipping cream
- Take 8 ounces mascarpone cheese, at room temperature
- Take 1 teaspoon vanilla extract
- Get 1/8 teaspoon salt
- Take 1 cup confectioner's sugar
- Take 1/2 teaspoon ground cinnamon
- Take FOR GLAZE AND GARNISH
- Take 1/2 cup cinnamon chips
- Prepare 1/4 cup heavy cream
- Get 2 tablespoons decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
- Prepare 2 tablespoon shaved white chocolate
MAKE Cinnamon Filling and Frosting In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture. Fill and Frost Cake Place one cake layer, bottom up on serving plate After baking the cake layers, brush with the cinnamon sugar glaze (as instructed above), and fill and frost with the Cinnamon Cream Cheese Frosting. If the frosting becomes too soft to easily frost with, chill in the refrigerator. All I did was take my famous whipped vanilla frosting and add brown sugar and a hint of cinnamon.
Steps to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:
- START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
- Place the 10 ounces of cinnamon chips in a large bowl
- Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
- MAKE CINNAMON LAYER CAKE
- Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
- In a bowl whisk flours, baking powder, salt and cinnamon until combined
- Combine milk and vanilla in another bowl
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in after each egg
- Add 1/3 of flour alternating with 1/3 of milk, just mixing in
- Add flour and milk in two more additions stirring until just combined
- Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
- MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
- Whip cold cinnamon cream cream until it holds its shape
- Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
- Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
- FILL AND FROST CAKE
- Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
- Place second layer, bottom up and top with some filling
- Place second layer, bottom up and top with some filling
- Place third layer and again top with some filling
- Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
- MAKE GLAZE AND GARNISH CAKE
- Put the cinnamon chips in a bowl
- Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
- Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate
If the frosting becomes too soft to easily frost with, chill in the refrigerator. All I did was take my famous whipped vanilla frosting and add brown sugar and a hint of cinnamon. It's so light and fluffy, and the brown sugar flavor is just so darn good, and the perfect finish to this fall cake. This frosting is used both as the filling and final frosting, with just enough extra for a little decoration if you'd like. Spread a thin layer of frosting over the top of the cake.
So that’s going to wrap it up for this exceptional food cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
