Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF
Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys sticky 'mcvities' ginger cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vickys sticky 'mcvities' ginger cake, gf df ef sf nf using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
  1. Get 275 ml full fat coconut milk or whole milk
  2. Get 115 grams dark brown sugar
  3. Make ready 115 grams treacle / mollasses
  4. Prepare 115 grams golden syrup - see recipe link below
  5. Make ready 225 grams gluten-free / plain flour
  6. Get 1 1/2 tsp baking powder
  7. Take 1 tsp bicarb / baking soda
  8. Take 1 tbsp ground ginger
  9. Prepare 1 tsp ground cinnamon
  10. Take 1 tsp mixed spice - see recipe link below
  11. Make ready 1/4 tsp xanthan gum if using gluten-free flour
  12. Make ready 115 grams cubed sunflower spread / Gold Foil Stork Margarine

I think it's the moistness of the cake that really does it, and that special dark sticky top that they seem to get. I have done a few ginger cakes before but haven't found one that is as good as this. Sticky Jamaican Ginger Cake — Thyme & Envy McVities Jamaican Ginger Cake was a childhood winter treat - usually served with a bowlful of hot custard. This version is even more delicious with stem ginger and a sticky ginger glaze to intensify the flavour.

Instructions to make Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 375°F and grease a loaf tin
  2. Warm the milk in a pan and stir in the sugar until dissolved. Set aside to cool
  3. Melt the treacle and syrup in another pan together over a low heat until runny but not hot - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
  4. Sift together the flour, bicarb, baking powder, ginger, cinnamon, mixed spice and xanthan gum if using - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
  5. Rub or cut in the butter until the mixture resembles crumbs
  6. Pour the syrup and milk mixtures into the flour and beat until smooth.You'll need a few tablespoons more milk for a gluten-free cake. The consistency should be of double (heavy) cream so add at least 3 extra tablespoons
  7. Pour into the loaf tin and bake for 45 - 50 minutes or until a toothpick tests clean
  8. Immediately run a knife around the edge of the tin to loosen the cake if you haven't lined it with parchment, then let cool completely in the tin
  9. Once cooled, turn out and wrap with clingfilm or foil
  10. Let the cake sit for at least 1 day before unwrapping and slicing. This is what makes it sticky
  11. Serve sliced spread with sunflower spread / butter or as a dessert with warm custard - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

Sticky Jamaican Ginger Cake — Thyme & Envy McVities Jamaican Ginger Cake was a childhood winter treat - usually served with a bowlful of hot custard. This version is even more delicious with stem ginger and a sticky ginger glaze to intensify the flavour. Vickys Sticky Apple & Sausage Bake, GF DF EF SF NF. Good, simple food, warming for thise colder nights. A tbsp of applesauce mixed into your gravy tastes lovely with this.

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