Butter and Sugar-Free Banana Cake
Butter and Sugar-Free Banana Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter and sugar-free banana cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter and Sugar-Free Banana Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Butter and Sugar-Free Banana Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook butter and sugar-free banana cake using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butter and Sugar-Free Banana Cake:
  1. Prepare Pancake mix
  2. Make ready Bananas
  3. Prepare Egg
  4. Prepare Milk
Steps to make Butter and Sugar-Free Banana Cake:
  1. Use a fork to mash the banana until creamy.
  2. Add the egg and mix thoroughly with a whisk.
  3. Stir in the milk.
  4. Add the pancake mix and roughly mix it in with a rubber spatula.
  5. Very lightly grease the pound cake pan with butter and then dust it with flour. Pour in the batter and release the air pockets.
  6. If you don't have butter, you can use margarine or vegetable oil insteadl
  7. Bake for 40 minutes at 180℃ (356 Fahrenheit). Halfway through, cover the cake with aluminum foil so that it doesn't burn. Keep your eye on it and adjust the baking time as needed.
  8. I had some leftover batter when just making the pound cake, so I broke up some chocolate and made cupcakes too (for my husband…).
  9. Bake the cupcakes at the same time as the pound cake, but take them out after 20 minutes. At that time, cover the pound cake with aluminium foil and continue baking for another 20 minutes.

So that is going to wrap it up with this exceptional food butter and sugar-free banana cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!