Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot spice cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delivered straight to your door via courier in robust & secure packaging to arrive safely. A well greased and floured bunt pan ready for cake batter. In a large bowl, beat sugar, corn syrup, milk and egg whites. Combine dry ingredients; add to batter.
Carrot Spice Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Carrot Spice Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot spice cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot Spice Cake:
- Get 1 1/2 cups firmly packed brown sugar
- Take 3/4 cup vegetable oil
- Make ready 4 eggs or equivalent amount of egg substitute
- Get 1 1/2 cups gluten-free all purpose flour or flour of your choice
- Make ready 3/4 tsp xanthum gum (if using gluten-free flour)
- Take 1 tbsp baking powder
- Prepare 1 tsp salt
- Prepare 1 1/2 tsp apple pie spice
- Prepare 3 cups shredded carrots (about 5-6 medium)
- Take 1 cup oats
- Make ready 6 oz cream cheese
- Take 3 cups powdered sugar
- Get 6-8 tsp soy milk or milk of your choice
Simply boil, steam or microwave the carrots, then puree in a blender. Really moist and delicious, and the cream cheese frosting is a must! Combine flour, soda, cinnamon, nutmeg, allspice and salt in medium bowl. Place eggs, granulated sugar, oil, buttermilk and vanilla in large bowl; mix with an electric mixer on low until blended.
Instructions to make Carrot Spice Cake:
- Heat oven to 325 degrees
- Spray a long cake pan with cooking spray.
- In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.
- Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.
- Fold in carrots & oats. Mix well.
- Pour into prepared pan.
- Bake 55-60 minutes or until toothpick inserted in center comes out clean.
- Let cool completely.
- For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.
Combine flour, soda, cinnamon, nutmeg, allspice and salt in medium bowl. Place eggs, granulated sugar, oil, buttermilk and vanilla in large bowl; mix with an electric mixer on low until blended. Step three This ridiculously simple carrot cake uses a box of spice cake mix and fresh carrots to create magic. It was inspired by our super yummy and super popular Orange Cake! It is the perfect addition to your Spring menu along with some honey mustard glazed ham, roasted asparagus, and quick dinner rolls.
So that is going to wrap it up with this special food carrot spice cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
