Blueberry cake (Vegan)
Blueberry cake (Vegan)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cake (vegan). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blueberry cake (Vegan) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Blueberry cake (Vegan) is something that I have loved my whole life.

Vegan blueberry breakfast cake is packed with fresh blueberries and covered with a sweet crumb topping. This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting. It's the perfect pretty dessert for occasions like birthdays. This is the easiest ever vegan blueberry cake!

To begin with this particular recipe, we have to prepare a few components. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry cake (Vegan):
  1. Get CAKE BASE (cake tin: 20cmx5cm)
  2. Take 250 g dates
  3. Make ready 130 g walnuts
  4. Make ready 130 g almonds
  5. Make ready 3 spoons cocoa
  6. Make ready 2 small spoons of coconut butter
  7. Make ready cream
  8. Take 500 g cashews
  9. Make ready 170 g blueberries
  10. Make ready 300 ml coconut milk
  11. Make ready 300 g coconut butter
  12. Take half a lemon
  13. Prepare 7 spoons agave syrup
  14. Make ready decorating
  15. Make ready blueberries, brambles

Make this moist Vegan Blueberry Cake with fresh blueberries and a delicious vanilla frosting. This indulgent dessert would be perfect for Birthday parties or other special events. This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries! It has a crumbly and buttery topping.

Steps to make Blueberry cake (Vegan):
  1. CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
  2. CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
  3. DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
  4. Enjoy!

This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries! It has a crumbly and buttery topping. See more ideas about Vegan blueberry, Vegan sweets, Recipes. This no-bake cake is dairy free, egg free, fully raw, gluten free, refined sugar free, paleo. This vegan blueberry streusel coffee cake definitely met all of those requirements.

So that is going to wrap this up with this special food blueberry cake (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!