Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon roll cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Roll Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cinnamon Roll Cake is something which I’ve loved my whole life.
Delicious food from &Cake delivered to your door. Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Don't over-swirl, as you want ribbons of the mixture throughout the cake.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Cake:
- Make ready For Cake
- Get 3 cups all purpose flour
- Take 1 cup granulated sugar
- Make ready 1/4 teaspoon salt
- Make ready 4 teaspoons baking powder
- Take 1/4 teaspoon pumpkin spice blend
- Get 1 1/2 cups whole milk
- Take 2 large eggs
- Take 4 ounces butter (1 stick), melted, cooled to room temperature
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready For Cinnamon Swirl
- Make ready 8 ounces butter salted1 (2 sticks), at room temperature
- Get 1 cup light brown sugar, paked
- Take 2 tablespoon all purpose flour
- Make ready 1 tablespoon ground cinnamon
- Make ready For Glaze
- Make ready 2 cups confectioner's sugar
- Get 5 tablespoons whole milk
- Prepare 1 teaspoon vanilla exract
- Make ready 1 /4 cup raisins, optional
Spread the softened butter on top, then sprinkle with brown sugar and cinnamon. This Cinnamon Roll Cake is exactly that… a cake that tastes JUST like a cinnamon roll! This fluffy cake has a double layer of cinnamon swirl, then it's topped with a luscious glaze. There are so many delicious cinnamon and cake inspired foods on Salt & Baker, a few you'll love are: Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever!
Instructions to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner's sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
This fluffy cake has a double layer of cinnamon swirl, then it's topped with a luscious glaze. There are so many delicious cinnamon and cake inspired foods on Salt & Baker, a few you'll love are: Swirled with buttery cinnamon sugar and topped with a sweet cream cheese glaze, this is just the best cake ever! This Cinnamon Roll Cake is without a doubt an easy family favorite in our house. It starts out with a boxed cake mix making it that much easier. As you'll see, there are three parts to this cake: cake batter, cinnamon swirl, and glaze.
So that is going to wrap this up with this exceptional food cinnamon roll cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
