Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan red wine and raisins cake(eggless) with wine glaze. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Red wine and raisins cake(eggless) with wine glaze is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Prepare For soaking dry fruits–
- Make ready 1 cup red wine
- Get 2 tbsp black raisins
- Take 2 tbsp cranberries
- Take 2 tbsp dates chopped
- Get 2 tbsp cherries
- Make ready 2 tbsp blackberries
- Take for cake batter–
- Get 2 cups maida
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 cup brown sugar
- Get 2/3 cup olive oil
- Make ready 1.5 cup warm water
- Make ready 1/4 tsp nutmeg powder
- Make ready 1/4 tsp cardamom powder
- Make ready 1/2 tsp cinnamon powder
- Prepare 1 tsp vanilla essence
- Prepare 1 tsp orange zest
- Make ready Pinch salt
- Prepare 1 tbsp chopped almonds
- Prepare 1 tbsp chopped walnuts
- Get For wine glaze–
- Prepare 1 tbsp caramel sauce
- Take 2 tsp red wine
Steps to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
So that is going to wrap this up for this exceptional food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
