Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan pumpkin-chocolate bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Pumpkin-Chocolate Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Pumpkin-Chocolate Bread is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
- Take 500 g pumpkin/butternut squash
- Prepare 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
- Take 5 tbsp maple syrup
- Get 1 handful vegan chocolate chip
- Prepare 1 handful almonds (blanched & roughly chopped)
- Make ready 100 g pecan walnut
- Prepare 1 handful dried dates
- Take 1 pinch salt
- Take 1 tsp bicarbonate of soda
- Prepare 100 g vegan flour
Instructions to make Vegan Pumpkin-Chocolate Bread:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
So that is going to wrap this up with this exceptional food vegan pumpkin-chocolate bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!