Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple caramel trifle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse Gin Online From Master of Malt. Visit Award Winning Retailer Master Of Malt & Browse A Huge Range Of Gin Online Barton® Watch Bands Has Custom Interchangeable Watch Bands For A New Daily Look. Combine the apples, lemon juice, nutmeg, cinnamon and brown sugar in a pan and cook until the apples are tender. In a large skillet, melt butter over medium heat.
Apple caramel trifle is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Apple caramel trifle is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have apple caramel trifle using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Apple caramel trifle:
- Get 1 box of Cake Mix (spice, yellow, pound cake,)
- Prepare 1 Container of Cool Whip or 2 Small Containers
- Take 1 large box of Vanilla Instant Pudding
- Get 1 jar Caramel Topping Sauce
- Prepare 2 can of Apple Pie Filling
Spread half of whipped topping on top of apples. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake. This caramel apple trifle with stollen cake is easy to make, a light treat after a heavy meal and great for preparing in advance. The idea for this recipe came to me, when I kept hearing the same remarks about Stollen. "It's too dry"!
Steps to make Apple caramel trifle:
- You want to start by preparing the cake. If you choose to use store bought then you can get started right away, otherwise wait until your cake has cooled before starting to layer the trifle. Next, prepare your pudding and chill. I recommend using the instant pudding because it is easier and faster.Now begin your layers. I like to start with the cake at the bottom so that it provides a base. It makes it easier to serve.
- Here are the layers I did: 1 - Layer of Cake 2 - Drizzled Caramel Sauce on top of the cake 3 - Layer Vanilla Pudding 4 - Layer 1 Can of Apple Pie Filling 5 - Layer of Cool WhipRepeatTop it off with Cool Whip and Caramel and enjoy!
This caramel apple trifle with stollen cake is easy to make, a light treat after a heavy meal and great for preparing in advance. The idea for this recipe came to me, when I kept hearing the same remarks about Stollen. "It's too dry"! Well, I want to point out that "stollen is supposed to be dry". But then maybe I can suggest a "less dry" stollen dessert instead? The hardest part about putting this caramel apple trifle together is waiting for the cake and apples to cool before you layer that soft spongy cake with gooey caramel apples and light cool-whip.
So that is going to wrap it up with this exceptional food apple caramel trifle recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
