Moist Chocolate Cake (VEGAN)
Moist Chocolate Cake (VEGAN)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moist chocolate cake (vegan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Chocolate Cake (VEGAN) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Moist Chocolate Cake (VEGAN) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have moist chocolate cake (vegan) using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Cake (VEGAN):
  1. Prepare wet ingredients:
  2. Prepare 45 ml vegan mayonnaise, I used Tasti. (3 tbsp)
  3. Prepare 30 ml coconut oil or sunflower oil (2 tbsp)
  4. Make ready 200 ml water
  5. Take 30 ml plant based milk, I used almond. (2 tbsp)
  6. Get 10 ml vanilla (2 tsp)
  7. Get dry ingredients:
  8. Make ready 375 ml self-raising flour (1 & half cup)
  9. Prepare 5 ml bicarb of soda (1 tsp)
  10. Make ready 5 ml baking powder (1 tsp)
  11. Make ready 45 ml cacao (3 tbsp)
  12. Get 155 ml brown sugar (half cup + 2 tbsp)
  13. Make ready pinch salt
  14. Take ganache:
  15. Make ready 80 g vegan chocolate, I used Bacon's Orange & Almond slab
  16. Get 60 ml orley whip imitation cream
Instructions to make Moist Chocolate Cake (VEGAN):
  1. Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake.
  2. For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings.

So that’s going to wrap it up for this exceptional food moist chocolate cake (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!