Apple pumpkin spice cake
Apple pumpkin spice cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple pumpkin spice cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. With that in mind, I decided that this Pumpkin Apple Spice Cake would be based off a box of Spice Cake Mix from the grocery store. It comes together fast, yet looks SO impressive!

Apple pumpkin spice cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Apple pumpkin spice cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook apple pumpkin spice cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple pumpkin spice cake:
  1. Take Cake batter
  2. Make ready 1 1/2 cup pumpkin puree
  3. Take 2 chopped apples
  4. Take 1 large ripe banana
  5. Get 3/4 cup milk (preferably whole but any will do)
  6. Take 1 box spice cake mix
  7. Take Frosting
  8. Make ready 1 your favorite homemade or store bought cream cheese frosting
  9. Prepare 1 tsp ground cinnamon

So next time you're craving pumpkin cake give this one a try! To make the cake, whisk together the eggs and sugar in a large bowl. Gradually pour in the oil, whisking as you go. Fold in the remaining cake ingredients, then divide between the tins.

Instructions to make Apple pumpkin spice cake:
  1. Set oven to 350° F
  2. Mix all cake batter ingredients until just combined. Do not over mix. If it's too dry add more milk/too wet add a bit of flour and sprinkle of sugar until desired consistency.
  3. I baked in 2 round cake pans for about 30 minutes. Or until you put toothpick in and it comes out clean from center of cake.
  5. Let cool until the cake comes to room temperature before frosting with the cream cheese and cinnamon frosting mixture. I like to layer the two cakes and use the frosting as "glue" in the middle.

Gradually pour in the oil, whisking as you go. Fold in the remaining cake ingredients, then divide between the tins. You will love the combination of pumpkin, apple, and cinnamon in these cakes. To make these cakes, you will need a mini bundt cake pan. These pans vary so much in size.

So that is going to wrap this up with this special food apple pumpkin spice cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!