Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan chocolate cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan chocolate cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegan chocolate cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate cake:
- Get 2 cups spelt flour
- Prepare 3/4 cup cacao powder
- Make ready 2 tsp baking powder
- Make ready 1 tsp bicarbonate of soda
- Get 1/4 tsp salt
- Make ready 1 cup maple syrup
- Make ready 1 1/2 cups plant-based milk eg hazelnut
- Prepare 6 tbsp coconut oil, melted
- Make ready 2 tsp vanilla extract
- Get 1 tsp apple cider vinegar
Steps to make Vegan chocolate cake:
- Mix all the dry ingredients together.
- Mix all the wet ingredients - then add to the dry and whisk.
- Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool.
- I added some chocolate-raspberry frosting… but the cake’s pretty moist so doesn’t really need it.
So that’s going to wrap it up with this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
