Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin pie angel food cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious food from &Cake delivered to your door. We Deliver Nationwide To Your Door. Freshly Prepared Handmade Cakes Delivered Nationwide. In a large bowl, whisk together the angel food cake mix and the pumpkin pie spice.
Pumpkin Pie Angel Food Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pumpkin Pie Angel Food Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Make ready cake
- Take 1 box angel food cake mix
- Make ready 15 oz can of pumpkin puree
- Prepare 1 tsp pumpkin pie spice
- Get cinnamon cream cheese frosting
- Take 8 tbsp unsalted butter - room temp.
- Prepare 6 oz cream cheese - softened
- Take 1/2 tsp vanilla extract
- Prepare 2 1/2 cup powered sugar
- Make ready 1 tsp ground cinnamon
In large mixing bowl, stir together powdered Angel Food Cake Mix, Pumpkin Puree, Water, and Pumpkin Spice with wooden spoon until well combined. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. In a very large bowl combine cake mix, water, pumpkin, flour, and pumpkin pie spice. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting I.
Instructions to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
In a very large bowl combine cake mix, water, pumpkin, flour, and pumpkin pie spice. Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting I. The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it. There is just three ingredients in the cake itself and five in the frosting! And I am sharing this recipe over at Real Housemoms today as my monthly recipe contributor post.
So that’s going to wrap this up with this special food pumpkin pie angel food cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
