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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple spice layer torte with caramel mousse filling and frosting. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse Gin Online From Master of Malt. Ingredients For Apple Apple Spice Layer Torte with Caramel Mousse Filling and Frosting instructions. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:

1. Prepare For Apple Spice Cake
2. Take 2 1/2 cups all purpose flour
3. Take 1/4 cup cornstarch
4. Get 4 teaspoons baking powder
5. Make ready 1/2 teaspoon salt
6. Make ready 2 teaspoons ground ginger
7. Get 1 teaspoon ground cinnamon
8. Make ready 1/2 teaspoon allspice
9. Take 1/4 teaspoon ground nutmeg
10. Make ready 1/8 teaspoon ground cloves
11. Prepare 1 cup buttermilk
12. Take 3 large eggs
13. Make ready 1 teaspoon vanilla extract
14. Prepare 8 ounces unsalted butter, at room temperature
15. Make ready 2 cups light brown sugar
16. Make ready 1 large granny smith apple, peeled, cored and grated
17. Prepare powdered sugar as needed for dusting
18. Prepare For Caramel Mousse Filling and Frosting
19. Get 2 1/2 cups cold heavy whipping cream
20. Get 8 ounces cream cheese at room temperature
21. Make ready 8 ounces marscapone cheese, at room temperature
22. Make ready 3/4 cup my salted caramel sauce, located in my profile and search
23. Get 1 teaspoon vanilla extract
24. Take 11/2 cup confectioner's sugar
25. Get For Garnish
26. Take additional salted c a Ramen sauce for drizzling the top of cake
27. Make ready as needed, decorative white sugar balls

This apple dessert is perfect for fall! Last weekend my friend and her kids came to town. She tries to come here in the fall so we can visit our favorite apple orchard called Fall Harvest. Dobosh torte, also known as drum torte or dobos torta, is a Hungarian sponge cake with seven layers of thin cake filled with rich chocolate buttercream, topped with caramel, and sometimes coated with ground hazelnuts, chestnuts, walnuts, or almonds.

Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:

1. Make Apple Spice Cake
2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
4. Beat butter and light brown sugar until light and fluffy
5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
6. Fold in the shredded apple
7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
11. Make Caramel Mousse Filling and Frosting
12. Beat cream until it forms soft peaks
13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
16. Assemble Cake
17. Slice cake 8nto 4 even layers as shown below
18. Place one layer on serving plate, bottom facing up
19. Add a layer of caramel filling
20. Top with second cake slice layer, bottom up
21. Cover with more filling
22. Add third cake slice layer, bottom up
23. Cover with filling
24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
27. Slice and serve

She tries to come here in the fall so we can visit our favorite apple orchard called Fall Harvest. Dobosh torte, also known as drum torte or dobos torta, is a Hungarian sponge cake with seven layers of thin cake filled with rich chocolate buttercream, topped with caramel, and sometimes coated with ground hazelnuts, chestnuts, walnuts, or almonds. Add the second layer and spread thickly with frosting. Add the third layer and cover the top and sides of the cake with an even layer of frosting. Description Gold cake layered with apple spice mousse filling.

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