Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon spice crunch layer cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cinnamon Spice Crunch Layer Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cinnamon Spice Crunch Layer Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon spice crunch layer cake using 27 ingredients and 30 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Spice Crunch Layer Cake:
- Prepare For The Cinnamon Spice Cake
- Get 6 ounces salted butter, at room temperature
- Get 1 1/2 cuos granulated sugar
- Take 3/4 cup room temperature sour cream
- Prepare 6 large egg whites, at room temperature
- Take 2 1/2 cups all purpose flour
- Make ready 4 teaspoons baking powder
- Make ready 1 teaspoon ground cinnamon
- Make ready 1/4 teaspoon nutmegl
- Take 1/2 teaspoon ground ginger
- Take 1/2 teaspoon salt
- Prepare 1 cup mijk, room temperature
- Prepare 1 1/2 teaspoons vanilla extract
- Prepare For Cinnamon Ganache Frosting
- Take 8 ounce ances cinnamon chips
- Get 3 cups heavy whipping cream
- Make ready 2 teaspoons vanilla extract
- Make ready 2 teaspoons unflavored gelatin
- Take 1/4 cup cold water
- Get For Cinnamon Sugar Crunch Glaze
- Take 5 tablespoons confectioner's sugar
- Make ready 3 tablespoons light brown sugar
- Make ready 1 tablespoon ground cinnamon
- Take /8 teaspoon salt
- Make ready For Garnish
- Get cinnamon as needed for dusting
- Make ready as needed sprinkles
When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting. This spice cake is the ultimate comfort food. Paired with cinnamon cream cheese frosting, and cinnamon streusel for some crunch.
Steps to make Cinnamon Spice Crunch Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8 inch cake o ans with bakers spray
- In a bowl whisk together flour, baking powder, cinnamob, nutmeg, ginger and salt, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add 3 egg whites and beat in then add remaining 3 egg whites and sour cream and blend in
- Add milk and vanilla alternating with flour stir just until incorprated
- Spread evenly in pans and bake 22 to 25 minutes until a toothpick comes put just clen
- Make Cinnamon Ganache Frosting. Prepare this up to a day ahead to allow it to get cold
- Have cinnamon chips in a large bowl. Heat cream until hot, pour over chips with the vanilla and stir smooth, let come to room temperature then cover and refrigerate until very cold
- Make Cinnamon Sugar Crunch Glaze
- In a bowl combine all glaze ingredients and mix together
- When ready to assemble cake finish Cinnamon Ganache.
- Soften gelatin in cold water for 5 minutes
- Place in simmering water until dissolved
- Beat cold cinnamon cream until thickened about 10 to 15 minutes adding liquid gelatin after 5 minutes. Refrigerate until thick enough to spreaf
- Assemble Cake
- Place one cake layer bottom up on serving plate
- Spread with 1/2 of cinnamon sugar crunch glaze
- Top crunch with some frosting
- Add second cake layer, botto, up
- Spread remaining cinnamon sugar crunch glaze
- Then add some frosting
- Add last top layer bottom up
- Frost entire cake
- Dust top with Cinnamon and sprinkles to decirate. Refrigerate at least 4 hours before slicing
- Es
This spice cake is the ultimate comfort food. Paired with cinnamon cream cheese frosting, and cinnamon streusel for some crunch. Cinnamon Crumb Cake If you like crumb topping as much as cake, this recipe's for you. A cinnamon cake, paired with a cream cheese frosting and Cinnamon Toast Crunch crumble. This moist cinnamon spice cake is the perfect layer cake for a fall dessert.
So that’s going to wrap it up for this exceptional food cinnamon spice crunch layer cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
