Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chocolate mousse cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find the Vegan Chocolate Mousse Cake recipe here; www.chef-development.com/vegan-chocolate-mousse-cake WATCH THE LATEST VIDEO Keyword: vegan chocolate dessert, vegan chocolate mousse cake. For the chocolate mousse: Cook the sweet potatoes by boiling, steaming or roasting them until very soft and tender. Discard any skins, and add to a food processor or blender (or hand-held blender) along with all other ingredients.
Vegan Chocolate Mousse Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegan Chocolate Mousse Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Mousse Cake:
- Prepare 2 packs - 24 3/5 oz Extra firm tofu
- Get 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
- Prepare 80 ml Unsweetened cocoa
- Make ready 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
- Make ready 60 ml Maple syrup or organic sugar
- Take 60 ml Liquor of your choice
- Get 1 dash Vanilla essence
NO BAKE CHOCOLATE VEGAN MOUSSE CAKE This cheesecake is completely gluten-free, dairy-free and egg-free. TOPPING Cocoa powder Chopped pistachios or nuts of. This decadent vegan chocolate cake is made with just a few simple ingredients that won't have you feeling bad for having a second slice. The chocolate mousse in this cake is airy, smooth, and absolutely perfect!
Steps to make Vegan Chocolate Mousse Cake:
- Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
- While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
- Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
- Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
- Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.
This decadent vegan chocolate cake is made with just a few simple ingredients that won't have you feeling bad for having a second slice. The chocolate mousse in this cake is airy, smooth, and absolutely perfect! Sometimes vegan mousse recipes can leave your cake filling a little flat and dense. Perfectly orange cake and chocolate mousse come together in this very easy yet stunning presentation for a mousse cake. Only this time I left out the poppy seeds, baked it into cake pans and decided to fill it up with my awesome recipe of vegan chocolate mousse!
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