Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Prepare 3/4 cup brown rice flour
- Get 1/4 cup chopped almonds
- Prepare 1/4 cup date molasses
- Take 1 teaspoon baking powder
- Take 1/2 cup water
- Prepare 1 very ripe plantain, or cooked green plantain
At the same time, they can easily be tweaked to be the centrepiece at any celebration. This gluten-free almond pie or tart crust is nearly foolproof. It makes a great base for any tart, pie, or cheesecake. Gluten-Free Almond Pie or Tart Crust.
Instructions to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
It makes a great base for any tart, pie, or cheesecake. Gluten-Free Almond Pie or Tart Crust. These are great for those on gluten-free or sugar-free diets. Agave nectar can be consumed by some diabetics so consult physician. Mix together soy milk, canola oil, vanilla and almond extract and agave nectar.
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