Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggless fruit & nut cake alcohol free. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eggless Fruit & Nut Cake alcohol free is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Eggless Fruit & Nut Cake alcohol free is something that I have loved my entire life.
For this Eggless Fruit Cake, I have used spices like cinnamon, nutmeg, cardamom and all spice. You may also add some ground ginger to the cake. I also used lemon extract and orange extract in the recipe. Important tips to make the best eggless fruit cake.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless fruit & nut cake alcohol free using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Fruit & Nut Cake alcohol free:
- Make ready 50 gms cashews chopped
- Prepare 50 gms almonds chopped
- Take 1 tablespoon raisins
- Prepare 1 tablespoon cranberries
- Make ready 50 gms cherries chopped
- Get 4-5 dates chopped
- Make ready 50 gms candied fruits
- Get 2.5 cups all purpose flour
- Get 100 ml Apple or orange juice
- Prepare 3/4 th teaspoon baking soda
- Make ready 2 tablespoons vinegar
- Prepare 1 tablespoon molasses
- Make ready 1 cup brown sugar
- Make ready 175 gms butter or margarine
- Get 1/2 cup soya milk or any milk of choice
- Make ready 1 teaspoon cinnamon powder
- Prepare 1 teaspoon nutmeg powder
- Make ready 1 teaspoon all spice powder
Please do not skip the starch - arrowroot. This eggless fruit cake can be made without alcohol as well. I have mentioned in the notes below. You must soak the dried fruits in something wether it is liquor or fruit juice.
Steps to make Eggless Fruit & Nut Cake alcohol free:
- In a bowl add add the dry fruits and apple or orange juice. - * Mix well and refrigerator up to 1-2 days. - * The nuts will soak the juice and plum up. - * On the day of making the cake, in a big bowl, cream together margarine and sugar. - * Use a hand blender and mix until well combined.
- To that, add cinnamon powder, nutmeg powder, all spice, baking soda, molasses, milk and vinegar. - * Mix using a spatula until it froths up. - * Sift all purpose flour and mix the batter lightly until the batter is even. - * Add the soaked dry fruits and mix gently. - * Grease and line a cake tin with baking sheet. - * Transfer the cake mix and spread it evenly.
- Bake at 150c for about 2-2.5 hrs until a toothpick comes out clean. - * Allow the cake to cool completely and then slice it. - * Since the cake does not have alcohol, it has a shelf life like normal cakes. - * The cake tastes best after 1 day.
- Video Recipe -https://youtu.be/lgnVQE2r3PQ
I have mentioned in the notes below. You must soak the dried fruits in something wether it is liquor or fruit juice. If added without soaking in the cake then those dried fruit will soak up all the moisture from the cake. Basically, I worked around the eggless cake recipe with curd that is a popular recipe from my blog and came upon today's eggless fruit cake recipe. Instead of powdered sugar, I used dark brown sugar which gave the fruit cake a dark golden shade.
So that’s going to wrap this up with this special food eggless fruit & nut cake alcohol free recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
