Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys st patricks day guinness cupcakes, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys st patricks day guinness cupcakes, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
- Prepare 150 grams gluten-free/plain flour (1 cup + 2tbsp)
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda/bicarb of soda
- Prepare 1/4 tsp salt
- Get 45 grams cocoa powder (1/3 cup)
- Take 180 ml light coconut milm
- Make ready 1 tsp apple cider vinegar
- Prepare 60 ml Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead)
- Prepare 150 grams (3/4 cup) sugar
- Take 80 ml vegetable oil
- Get 1 1/2 tsp vanilla extract
- Get Topping
- Make ready 1 your favourite chocolate buttercream icing, enough for 12 cupcakes
- Get 200 grams white fondant icing
- Get 1 green food colouring and edible glitter
Instructions to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside
- Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy
- Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean
- Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing
- Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer
- Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture
- Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!
So that’s going to wrap this up for this special food vickys st patricks day guinness cupcakes, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
