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Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot cake#seasonal ingredients#author marathon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Carrot cake#seasonal ingredients#author marathon is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Carrot cake#seasonal ingredients#author marathon is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake#seasonal ingredients#author marathon using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Carrot cake#seasonal ingredients#author marathon:

1. Take 170 g Flour
2. Prepare 200 g Brown sugar
3. Prepare 120 ml Oil
4. Make ready 40 ml Sour cream
5. Take 1 tsp Vanilla
6. Make ready 25 g Dessicated coconut
7. Take 1/2 tsp Bicarbonare soda
8. Get 3/4 tsp Cinnamon
9. Prepare 1/2 tsp Nutmeg
10. Prepare 1/2 tsp Mixed spice
11. Make ready 1/4 tsp Salt
12. Make ready 200 g Grated carrot
13. Make ready 2 Orange zest
14. Get 2 Eggs
15. Prepare 100 g Raisins/sultanas soaked in brandy
16. Take 25 ml Brandy/rum
17. Take For filling
18. Get Chocolate chips
19. Take 1 cup Whipping cream

Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake.

Instructions to make Carrot cake#seasonal ingredients#author marathon:

1. Preheat oven at 160 degrees and line 2 baking tins 8".
2. Soak the raisins in brandy n set aside
3. Measure and assemble all ingredients in your working area
4. Mix oil,sourcream,vanilla,eggs and zest together
5. Add sugar n whisk
6. In a separate bowl sift together flour, spices,bicarbonate of soda,salt.
7. Combine the dry ingredients with the wet and mix well
8. Add the raisins
9. Add coconut
10. Add the grated carrots n mix well
11. Pour in the prepared tins
12. Bake for 40-50 mins till a skewer comes out clean
13. Cool in a wire rack before decorating.
14. Melt the chocolate chips n drip on the cake covered with whip cream
15. Pipe patterns as you desire
16. Enjoy

We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! Break the eggs into a large bowl, and lightly whisk using a fork. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

So that’s going to wrap it up for this special food carrot cake#seasonal ingredients#author marathon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!