Carrot and Banana Cake
Carrot and Banana Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot and banana cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot and Banana Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Carrot and Banana Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Check Out Great Products On eBay. Check Out Banana Cake On eBay. Mix the sugar, eggs and orange juice until well combined and thickened. sift in (Together) the flour, baking powder, salt, bicarb, cinnamon, mixed spice and nutmeg. This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot and banana cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Banana Cake:
  1. Make ready 150 gm Flour
  2. Make ready 1/2 tsp Baking Soda
  3. Prepare 1 tsp Baking Powder
  4. Get 1/2 tsp Mixed Spice Powder (Cinnamon, Clove, Black Pepper)
  5. Take 200 gm Brown Sugar
  6. Get 50 gm Walnut
  7. Prepare 3 Eggs
  8. Prepare 1 cup grated Carrot
  9. Make ready 1/2 cup mashed Banana
  10. Make ready 1/2 cup Vegetable Oil

This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter, making it nice for a breakfast treat or for afternoon snacking. This banana cake recipe is perfect with a light soft cheese topping and mashed bananas within the mix for an extra moist sponge. So easy to make and ready within a few hours, this carrot cake is well worth the wait. A moist sponge makes this recipe perfect served with a warm cuppa and shared with the rest of the family.

Steps to make Carrot and Banana Cake:
  1. Sift Flour, Soda, Mixed Spice Powder, and Sugar into a large bowl.
  2. Add in the remaining ingredients.
  3. Pour the mixture into a prepared tin.
  4. Bake in moderate slow oven for 1 hour at 150°.

So easy to make and ready within a few hours, this carrot cake is well worth the wait. A moist sponge makes this recipe perfect served with a warm cuppa and shared with the rest of the family. Add eggs, one at a time, beating well after each addition. In a separate bowl, combine flour, salt, baking soda, baking powder, and spices. This is a beautiful light flavoursome cake, originally from the Australian Women's Weekly "More Cake and Slices" cookbook.

So that’s going to wrap this up with this special food carrot and banana cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!