Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, semolina spice cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Semolina spice cake is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Semolina spice cake is something which I’ve loved my whole life. They are nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This gorgeously moist semolina yoghurt cake is scented with mastiha, a unique spice from the Eastern Mediterranean. Serve with a scoop of ice cream for a truly decadent treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook semolina spice cake using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Semolina spice cake:
- Get 1 cup semolina (sooji)
- Take 1/2 cup curd
- Make ready 1/2 cup water
- Get 1 medium carrot
- Take 1 small capsicum
- Get 5-6 french beans
- Make ready 2 tbsp green peas
- Get 1 green chilli
- Take 1 tsp finely chopped ginger
- Make ready 1 tsp turmeric powder
- Prepare to taste Salt
- Get 1 tbsp Sugar
- Get 4 tbsp oil
- Make ready 1 tsp mustard seed
- Prepare 1 tsp cumin seeds
- Take 1 tsp sesame seeds
- Get 3/4 tsp baking soda
The building blocks for the structure of a healthy and tasty semolina cake are: semolina flour, coconut sugar, lowfat yogurt, eggs, all-purpose flour, vegetable oil, baking soda, baking powder and sea salt. Extracts, citrus zest and warm spice mixtures shape flavor. This is where you can be fearlessly creative and try something new. In my spiced semolina apple cake, a heady mix of cinammon, cardamom, ginger and black pepper is combined with a nutty spelt semolina, (you can use regular semolina or even replace it with plain flour, if you can't find the spelt variety) and lots of apples, which makes the cake extremely moist (and reduces the amount of sugar you need to add).
Steps to make Semolina spice cake:
- Take semolina in one pot. Chop beans, carrot, capsicum finely.now add curd in semolina.mix add vegetable water & salt, turmeric powder,chilli powder, sugar, green chillies,sugar.leave for 5 mInts mix if it is thick add little water.
- Make seasoning. Heat oil and add mustard, cumin and sesame seed.let it sizzle. Pour it in batter and mix well. Add in baking soda mix. Take a baking dish line with parchment paper and grease it with oil. Pour the batter in a baking pan and bake it at 170 degrees for 30-40 mins or till done. Remove from oven let it cool for 20 mins. Remove from pan make slice and serve.
- Enjoy!
This is where you can be fearlessly creative and try something new. In my spiced semolina apple cake, a heady mix of cinammon, cardamom, ginger and black pepper is combined with a nutty spelt semolina, (you can use regular semolina or even replace it with plain flour, if you can't find the spelt variety) and lots of apples, which makes the cake extremely moist (and reduces the amount of sugar you need to add). Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now.
So that’s going to wrap this up with this special food semolina spice cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
