Moist Chocolate Cake (VEGAN)
Moist Chocolate Cake (VEGAN)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moist chocolate cake (vegan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moist Chocolate Cake (VEGAN) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Moist Chocolate Cake (VEGAN) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist chocolate cake (vegan) using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Cake (VEGAN):
  1. Make ready wet ingredients:
  2. Prepare 45 ml vegan mayonnaise, I used Tasti. (3 tbsp)
  3. Make ready 30 ml coconut oil or sunflower oil (2 tbsp)
  4. Prepare 200 ml water
  5. Make ready 30 ml plant based milk, I used almond. (2 tbsp)
  6. Take 10 ml vanilla (2 tsp)
  7. Prepare dry ingredients:
  8. Make ready 375 ml self-raising flour (1 & half cup)
  9. Take 5 ml bicarb of soda (1 tsp)
  10. Take 5 ml baking powder (1 tsp)
  11. Prepare 45 ml cacao (3 tbsp)
  12. Get 155 ml brown sugar (half cup + 2 tbsp)
  13. Prepare pinch salt
  14. Get ganache:
  15. Prepare 80 g vegan chocolate, I used Bacon's Orange & Almond slab
  16. Get 60 ml orley whip imitation cream
Instructions to make Moist Chocolate Cake (VEGAN):
  1. Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake.
  2. For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings.

So that’s going to wrap it up for this exceptional food moist chocolate cake (vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!