Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan chocolate cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegan chocolate cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan chocolate cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan chocolate cake:
- Prepare 1.5 cups cake flour
- Get 1 cup sugar
- Make ready 3 tbsp cocoa powder
- Get 1 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1 tsp vanilla extract
- Make ready 1 tsp vinegar
- Make ready 5 tbsp oil
- Get 1 cup water
Steps to make Vegan chocolate cake:
- Mix all dry ingredients in your greased cake dish (see pic above)
- Make three wells in dry mixture
- To one well add vanilla, second well vinegar and third well oil
- Cover everything with the water and then mix well
- Put your cake in a preheated oven (160 deg celcius) for 35mins
- Let cool and then top with your fav icing
- My icing recipe is easy (squillos hazelnut spread from Spar, icing sugar and soya milk)
- Try not to eat it all yourself! 😝
So that is going to wrap it up with this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
