Butter and Sugar-Free Banana Cake
Butter and Sugar-Free Banana Cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, butter and sugar-free banana cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butter and Sugar-Free Banana Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Butter and Sugar-Free Banana Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook butter and sugar-free banana cake using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butter and Sugar-Free Banana Cake:
  1. Prepare 150 grams Pancake mix
  2. Make ready 3 Bananas
  3. Make ready 1 Egg
  4. Take 50 ml Milk
Instructions to make Butter and Sugar-Free Banana Cake:
  1. Use a fork to mash the banana until creamy.
  2. Add the egg and mix thoroughly with a whisk.
  3. Stir in the milk.
  4. Add the pancake mix and roughly mix it in with a rubber spatula.
  5. Very lightly grease the pound cake pan with butter and then dust it with flour. Pour in the batter and release the air pockets.
  6. If you don't have butter, you can use margarine or vegetable oil insteadl
  7. Bake for 40 minutes at 180℃ (356 Fahrenheit). Halfway through, cover the cake with aluminum foil so that it doesn't burn. Keep your eye on it and adjust the baking time as needed.
  8. I had some leftover batter when just making the pound cake, so I broke up some chocolate and made cupcakes too (for my husband…).
  9. Bake the cupcakes at the same time as the pound cake, but take them out after 20 minutes. At that time, cover the pound cake with aluminium foil and continue baking for another 20 minutes.

So that’s going to wrap this up for this special food butter and sugar-free banana cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!