Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot spice cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Spice Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Carrot Spice Cake is something that I have loved my entire life. They are fine and they look fantastic.
Delivered straight to your door via courier in robust & secure packaging to arrive safely. Simply the best carrot spice cake I have ever baked or eaten that includes my DH's carrot cake! It is so easy to make this dense rich tasting cake! Even someone who normally hates carrot cake loved this!
To get started with this particular recipe, we have to first prepare a few components. You can have carrot spice cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot Spice Cake:
- Take 1 1/2 cups firmly packed brown sugar
- Get 3/4 cup vegetable oil
- Prepare 4 eggs or equivalent amount of egg substitute
- Make ready 1 1/2 cups gluten-free all purpose flour or flour of your choice
- Make ready 3/4 tsp xanthum gum (if using gluten-free flour)
- Make ready 1 tbsp baking powder
- Make ready 1 tsp salt
- Prepare 1 1/2 tsp apple pie spice
- Prepare 3 cups shredded carrots (about 5-6 medium)
- Take 1 cup oats
- Prepare 6 oz cream cheese
- Make ready 3 cups powdered sugar
- Make ready 6-8 tsp soy milk or milk of your choice
Tip the wet ingredients into the bowl and stir to combine, then scrape into the tin. In a large bowl, beat sugar, corn syrup, milk and egg whites. Combine dry ingredients; add to batter. Pat carrots dry with paper towels; stir into the batter.
Steps to make Carrot Spice Cake:
- Heat oven to 325 degrees
- Spray a long cake pan with cooking spray.
- In large bowl, beat together brown sugar & oil. Add eggs one at a time, beating well after each addition. If using egg substitute, add gradually.
- Combine flour, xanthum gum, baking powder, salt, & apple pie spice. Stir into egg mixture.
- Fold in carrots & oats. Mix well.
- Pour into prepared pan.
- Bake 55-60 minutes or until toothpick inserted in center comes out clean.
- Let cool completely.
- For frosting, combine cream cheese & powdered sugar, mix well. Add milk 1 tsp at a time, until desired consistency is reached. Spread over completely cooled cake.
Combine dry ingredients; add to batter. Pat carrots dry with paper towels; stir into the batter. Combine flour, soda, cinnamon, nutmeg, allspice and salt in medium bowl. Place eggs, granulated sugar, oil, buttermilk and vanilla in large bowl; mix with an electric mixer on low until blended. In another bowl, whisk together flour, pie spice, baking soda and salt; stir into egg mixture.
So that is going to wrap it up for this exceptional food carrot spice cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
