Vegan Carrot Cake
Vegan Carrot Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan carrot cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Carrot Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Carrot Cake is something that I’ve loved my whole life.

Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Delivered straight to your door via courier in robust & secure packaging to arrive safely. Whisk together the oil and sugar, then add the vanilla and milk. Combine the flour, baking powder, bicarbonate of soda, spices and orange zest in a separate bowl.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan carrot cake using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Carrot Cake:
  1. Get 3 cups all-purpose flour
  2. Take 2 cup granulated sugar
  3. Get 1/3 cup vanilla plant-based protein powder
  4. Make ready 1 teaspoon salt
  5. Get 1 teaspoon ground cinnamon
  6. Make ready 1 teaspoon pumpkin pie spice
  7. Take 2 teaspoon baking soda
  8. Get 1 1/2 cups walnuts
  9. Take 2/3 cup vegetable oil
  10. Take 2 cup cold water
  11. Take 2 tablespoons apple cider vinegar
  12. Prepare 2 teaspoons vanilla
  13. Prepare 2 cups chopped carrots
  14. Make ready Vegan Cream Cheese Frosting:
  15. Get 8 0 z container vegan cream cheese
  16. Take 1/2 cup vegan butter
  17. Prepare 2-3 cups powdered sugar
  18. Take additional walnuts for garnish

It's moist, super tasty, simple to make and will certainly be a crowd-pleaser! This recipe is unique not only because it's a plant-based carrot cake, but also because it's free of vegan butter, refined sugar and vegan cream cheese. To make the cake, stir all the dry ingredients together and then mix the wet ones in. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color.

Instructions to make Vegan Carrot Cake:
  1. Heat your oven to 350Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil.
  2. Combine in a large mixing bowl the flour, sugar, vanilla protein powder, salt, cinnamon, pumpkin pie spice, and baking soda. Stir to combine. Set aside.
  3. Place walnuts on a baking pan and toast for 5 minutes. Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture.
  4. In a smaller bowl combine the vegetable oil, water, vinegar and vanilla. Stir to combine.
  5. Add the chopped carrots to a food processor and pulse several times to shred the carrots. Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined.
  6. Pour the batter into your prepared pans. Bake for 35 minutes until a toothpick inserted in the middle comes out clean.
  7. Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely.
  8. In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick.
  9. Ice the top of one of the cakes. Top with additional chopped, toasted walnuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped walnuts.
  10. Recipe Notes: - You can use a 9X13 pan if you prefer that instead of a layered cake. If so, you'll need to bake the cake in a 9X13 pan for about 10 minutes longer. Be sure to use a tester in the center to see if the cake is done.

To make the cake, stir all the dry ingredients together and then mix the wet ones in. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. It also freezes really well, so great if you need to plan ahead for a party or gathering. Prepare your cake pans by rubbing them with oil and then dusting a little flour on the oil.

So that is going to wrap this up for this special food vegan carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!