Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, no-bake carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
No-Bake Carrot Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. No-Bake Carrot Cake is something that I’ve loved my entire life.
For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes This carrot cake recipe is really simple and so easy to make. No-Bake Carrot Cake Bites These scrumptious little no-bake carrot cake bites taste just like a traditional slice of carrot cake, but are so much healthier.
To begin with this recipe, we must first prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-Bake Carrot Cake:
- Make ready Cake
- Make ready 2 cups shredded/grated carrots
- Get 2 cups all-purpose flour sifted
- Get 1 tablespoon baking soda
- Make ready 3 eggs beaten
- Prepare 1 cup oil
- Make ready 3 tablespoons melted butter
- Take 3/4 cup brown sugar
- Take 1 teaspoon nutmeg
- Get 1 teaspoon all spice
- Get 1 tablespoon vanilla extract
- Prepare 1 teaspoon cinnamon
- Get 1 cup chopped walnuts
- Make ready 1/2 cup plain yogurt
- Take Frosting
- Make ready 100 g cream cheese softened
- Prepare 2 tablespoons confectioner's sugar
- Take 2 tablespoons lemon/calamansi juice
- Get 1/2 cup plain yogurt
- Prepare 1 teaspoon vanilla extract
The first step to make a no bake carrot cake without an oven will be to wash and peel the carrots, with the assistance of a potato peeler or knife. No-Bake Carrot Cake Bites Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! This no-bake carrot cake is great for breakfast because it contains lots of healthy fiber and carbs from oats, carrots, and dates.
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! This no-bake carrot cake is great for breakfast because it contains lots of healthy fiber and carbs from oats, carrots, and dates. But the carrot cake also contains healthy fat and protein from nuts, which means you will stay full for a while. I also love to eat this vegan carrot cake as a delicious dessert in the afternoon. Description A nut-free version of a no-bake vegan carrot cake, topped with a deliciously smooth layer of coconut cream.
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