Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, christmas cake cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Christmas Cake Cheesecake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Christmas Cake Cheesecake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have christmas cake cheesecake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Christmas Cake Cheesecake:
- Make ready 300 g leftover Christmas cake
- Prepare 250 g digestive biscuits
- Prepare 100 g butter
- Make ready 400 g cream cheese
- Get 250 g mascarpone cheese
- Take 100 g caster sugar
- Take 75 g golden caster sugar
- Make ready 100 ml double cream
- Prepare 1 teaspoon mixed spice
- Prepare 3 large eggs
- Take 3 tablespoon Baileys
- Make ready Zest of 1 orange
This German Christmas cake has marzipan, cranberries, dried fruit and pistachios and is finished with melted butter and a dusting of icing sugar. The wreath shape of the Stollen makes it perfect for sharing with family and friends at Christmas time. Christmas Cheesecake With Soaked Fruits The cinnamon, almonds, Calvados and nutmeg in our Christmas cheesecake with soaked fruits carry the unmistakable flavour of the season and is best prepared in advance so with it already waiting in the fridge, you'll have plenty of time to get on with other cooking duties on Christmas Day! Parker Feierbach Christmas cheer has met its richest, sweetest incarnation: the holiday cheesecake!
Instructions to make Christmas Cake Cheesecake:
- Preheat the oven to 140 C fan
- Crush the biscuits in a bag with a rolling pin, add ½ tsp of mixed spice.
- Melt the butter then add the biscuits, mix well, then use to line the bottom of a 23cm springform tin, press down with your hand. Crumble over a layer of Christmas cake (about half) and press down lightly. Chill.
- Whip the double cream, then add the cream cheese, mascarpone, sugar, and eggs, beat well with an electric mixer, until well combined. Stir through ½ tsp mixed spice, Baileys and zest.
- Crumble in the rest of the Christmas cake and mix through the cream mix, then pour on top of the biscuit base.
- Bake in the oven for 30 minutes, then turn off the heat and leave in the oven until cool, it should still have a wobble.
- Once cool refrigerate overnight or at least 3 hours, then remove from the tin. (I heat a sharp knife in boiling water and cut around the edge of the tin before releasing, to give a neater edge.
Christmas Cheesecake With Soaked Fruits The cinnamon, almonds, Calvados and nutmeg in our Christmas cheesecake with soaked fruits carry the unmistakable flavour of the season and is best prepared in advance so with it already waiting in the fridge, you'll have plenty of time to get on with other cooking duties on Christmas Day! Parker Feierbach Christmas cheer has met its richest, sweetest incarnation: the holiday cheesecake! These luscious, creamy cakes (and bars and bites, too!) are the perfect way to indulge post. To make the base, mix the gingernuts and sugar in a large bowl and sprinkle in the flaky salt. Pour in the melted butter and mix with a wooden spoon to form a biscuit crumb-like mixture.
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