Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin pie angel food cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pumpkin Pie Angel Food Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pumpkin Pie Angel Food Cake is something which I have loved my whole life. They’re fine and they look wonderful.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Then stir in the pumpkin puree until well combined. In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves and ginger.
To begin with this particular recipe, we must prepare a few components. You can have pumpkin pie angel food cake using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie Angel Food Cake:
- Take cake
- Prepare 1 box angel food cake mix
- Take 15 oz can of pumpkin puree
- Prepare 1 tsp pumpkin pie spice
- Prepare cinnamon cream cheese frosting
- Prepare 8 tbsp unsalted butter - room temp.
- Make ready 6 oz cream cheese - softened
- Take 1/2 tsp vanilla extract
- Make ready 2 1/2 cup powered sugar
- Prepare 1 tsp ground cinnamon
Pumpkin Pie Angel Food Cake with Cinnamon Cream Cheese Frosting I. The recipe for this perfect for fall angel food cake and the frosting are both so simple you may not believe it. There is just three ingredients in the cake itself and five in the frosting! And I am sharing this recipe over at Real Housemoms today as my monthly recipe contributor post.
Instructions to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
There is just three ingredients in the cake itself and five in the frosting! And I am sharing this recipe over at Real Housemoms today as my monthly recipe contributor post. Tips for making the best pumpkin angel food cake First, whip together your water and angel food cake mix until the "batter" starts to rise and puff up kinda' like a meringue texture would be. You can use a mixer on low/medium speed until this occurs. In a Medium bowl, combine the pumpkin, cinnamon, pumpkin pie spice and Vanilla, and stir well to blend all ingredients.
So that’s going to wrap this up with this special food pumpkin pie angel food cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
