Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beth's pumpkin cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beth's Pumpkin cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beth's Pumpkin cake is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook beth's pumpkin cake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beth's Pumpkin cake:
- Make ready 1 box butter pecan cake mix
- Get 3/4 cup water
- Get 4 eggs
- Prepare 1 Tbsp pumpkin pie spice
- Make ready 1/2 can pumpkin
- Get cream cheese frosting
Mix together the cake mix, the pumpkin puree (DO NOT add the other ingredients on the cake mix box), and the pumpkin pie. SUBSCRIBE for more great recipes! http://bit.ly/BethsEntertainingSUBSCRIBE to my gardening channel! http://bit.ly/InBethsGardenVISIT MY WEBSITE FOR PRINTABL. Add whipped cream cheese, powdered sugar, vanilla, pumpkin puree, and pumpkin pie spice, beat until combined and smooth. Then transfer this cream cheese mixture into a large bowl.
Instructions to make Beth's Pumpkin cake:
- Mix box recipe as directed with the following changes. a: reduce water to 3/4 cup. b: increase eggs to 4. c: add pumpkin. d: add pumpkin pie spice.
- Bake according to box directions.
- Let cool, then frost with cream cheese frosting.
Add whipped cream cheese, powdered sugar, vanilla, pumpkin puree, and pumpkin pie spice, beat until combined and smooth. Then transfer this cream cheese mixture into a large bowl. Fold in the whipped cream mixture you made earlier, to the cream cheese mixture. This will lighten the pumpkin mixture to a mousse-like texture. I'm Beth Le Manach, and my cooking channel Entertaining with Beth was born out of my passion for creating beautiful meals for holiday entertaining.
So that’s going to wrap it up with this special food beth's pumpkin cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
