Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan carrot cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Our Vegan Cakes are full of flavour, great for birthdays and all celebrations. Whisk together the oil and sugar, then add the vanilla and milk. Combine the flour, baking powder, bicarbonate of soda, spices and orange zest in a separate bowl. Enjoy a slice of this moist vegan carrot cake for afternoon tea or to mark a special occasion such as a birthday party.
Vegan Carrot Cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Carrot Cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan carrot cake using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan Carrot Cake:
- Take 3 cups all-purpose flour
- Prepare 2 cup granulated sugar
- Prepare 1/3 cup vanilla plant-based protein powder
- Prepare 1 teaspoon salt
- Take 1 teaspoon ground cinnamon
- Prepare 1 teaspoon pumpkin pie spice
- Make ready 2 teaspoon baking soda
- Get 1 1/2 cups walnuts
- Get 2/3 cup vegetable oil
- Get 2 cup cold water
- Get 2 tablespoons apple cider vinegar
- Prepare 2 teaspoons vanilla
- Prepare 2 cups chopped carrots
- Take Vegan Cream Cheese Frosting:
- Prepare 8 0 z container vegan cream cheese
- Make ready 1/2 cup vegan butter
- Make ready 2-3 cups powdered sugar
- Take additional walnuts for garnish
Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. It also freezes really well, so great if you need to plan ahead for a party or gathering. A standard carrot cake is topped with a cream cheese frosting.
Instructions to make Vegan Carrot Cake:
- Heat your oven to 350Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil.
- Combine in a large mixing bowl the flour, sugar, vanilla protein powder, salt, cinnamon, pumpkin pie spice, and baking soda. Stir to combine. Set aside.
- Place walnuts on a baking pan and toast for 5 minutes. Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture.
- In a smaller bowl combine the vegetable oil, water, vinegar and vanilla. Stir to combine.
- Add the chopped carrots to a food processor and pulse several times to shred the carrots. Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined.
- Pour the batter into your prepared pans. Bake for 35 minutes until a toothpick inserted in the middle comes out clean.
- Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely.
- In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick.
- Ice the top of one of the cakes. Top with additional chopped, toasted walnuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped walnuts.
- Recipe Notes: - You can use a 9X13 pan if you prefer that instead of a layered cake. If so, you'll need to bake the cake in a 9X13 pan for about 10 minutes longer. Be sure to use a tester in the center to see if the cake is done.
It also freezes really well, so great if you need to plan ahead for a party or gathering. A standard carrot cake is topped with a cream cheese frosting. Making a vegan cream frosting is easy using vegan butter, vegan cream cheese, and powdered sugar. Some vegan cream cheese products don't set up like dairy cream cheese. My solution is to use less vegan cream cheese, using just enough to add the tangy flavor.
So that is going to wrap this up with this special food vegan carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
