Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, no-bake carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For A Free No Obligation Brake Inspection Book Online With Kwik Fit Now. Check Your Brakes Before You Set Off With Kwik Fit This carrot cake recipe is really simple and so easy to make. No-Bake Carrot Cake Bites These scrumptious little no-bake carrot cake bites taste just like a traditional slice of carrot cake, but are so much healthier. They are raw, vegan, naturally sweetened, and super easy to make.
No-Bake Carrot Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. No-Bake Carrot Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Carrot Cake:
- Get Cake
- Make ready 2 cups shredded/grated carrots
- Make ready 2 cups all-purpose flour sifted
- Get 1 tablespoon baking soda
- Get 3 eggs beaten
- Take 1 cup oil
- Take 3 tablespoons melted butter
- Get 3/4 cup brown sugar
- Take 1 teaspoon nutmeg
- Prepare 1 teaspoon all spice
- Prepare 1 tablespoon vanilla extract
- Take 1 teaspoon cinnamon
- Get 1 cup chopped walnuts
- Make ready 1/2 cup plain yogurt
- Make ready Frosting
- Take 100 g cream cheese softened
- Get 2 tablespoons confectioner's sugar
- Get 2 tablespoons lemon/calamansi juice
- Get 1/2 cup plain yogurt
- Make ready 1 teaspoon vanilla extract
No-Bake Carrot Cake Bites Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert! This no-bake carrot cake is great for breakfast because it contains lots of healthy fiber and carbs from oats, carrots, and dates. But the carrot cake also contains healthy fat and protein from nuts, which means you will stay full for a while.
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
This no-bake carrot cake is great for breakfast because it contains lots of healthy fiber and carbs from oats, carrots, and dates. But the carrot cake also contains healthy fat and protein from nuts, which means you will stay full for a while. I also love to eat this vegan carrot cake as a delicious dessert in the afternoon. Description A nut-free version of a no-bake vegan carrot cake, topped with a deliciously smooth layer of coconut cream. This recipe is gluten-free, grain-free and paleo, refined sugar-free, nut-free, and can be made raw and with no added oils (see notes).
So that’s going to wrap it up for this exceptional food no-bake carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
