Vegan “No-Bake” Snickers Cake
Vegan “No-Bake” Snickers Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan “no-bake” snickers cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan “No-Bake” Snickers Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan “No-Bake” Snickers Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan “no-bake” snickers cake using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan “No-Bake” Snickers Cake:
  1. Take For the cake base:
  2. Take 1 cup oat flakes
  3. Make ready 2 tbsp maple syrup
  4. Prepare 1/3 cup peanut butter
  5. Get Cashew layer (white)
  6. Prepare 1 cup cashews
  7. Prepare 1/2 cup coconut milk
  8. Take 4 tbsp coconut oil
  9. Prepare 3 tbsp maple syrup
  10. Get 1/2 tsp vanilla bean
  11. Prepare For the peanut butter layer:
  12. Prepare 3/4 cup coconut milk
  13. Get 1/2 cup peanut butter
  14. Make ready 5 tbsp coconut sugar
  15. Take 1 pinch salt
  16. Get For the chocolate topping:
  17. Make ready 200 g dark chocolate
  18. Prepare 1/2 cup coconut milk
Instructions to make Vegan “No-Bake” Snickers Cake:
  1. Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & crumbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”
  2. The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well…take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe)
  3. The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more.
  4. The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours…..

So that is going to wrap it up with this special food vegan “no-bake” snickers cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!