Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gluten-free vegan brownies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten-free Vegan Brownies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Gluten-free Vegan Brownies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten-free vegan brownies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Vegan Brownies:
- Make ready 1/2 cup Jowar flour
- Take 1/4 cup Almond butter (homemade)
- Get as required Chia egg
- Make ready 1 tbsp chia seeds
- Get 3 tbsp water
- Make ready 7-8 tbsp Brown sugar / Jaggery powder
- Prepare 1/2 cup Oat milk (homemade)
- Get 1/2 cup grated Zucchini
- Make ready 1/2 ripe banana
- Take 2 tbsp cocoa powder
- Take 1/4 cup dark chocolate chips
- Get 1/4 cup chopped walnuts
- Take 1/2 tsp baking powder
Instructions to make Gluten-free Vegan Brownies:
- Preheat the microwave to 180C. In a blender, mix together the banana, zucchini, chia egg, oat milk to a fine paste.
- Add the almond butter and cocoa powder and mix again.
- Now bring to a bowl, add sugar and beat for a few seconds. Fold in some walnuts and chocolate chips. - Check the sweetness and consistency of the batter. The batter should fall like a smooth silk ribbon. If you think it is runny, add 1-2 tbsp of any glutenfree flour.
- Bake at 180C for 40-45 minutes in a greased t tray. Keep an eye on the brownie and check at 5-minutes intervals after 30 minutes.
So that is going to wrap this up for this exceptional food gluten-free vegan brownies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!