Red Velvet Cupcakes - Vegan
Red Velvet Cupcakes - Vegan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red velvet cupcakes - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Cupcakes - Vegan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red Velvet Cupcakes - Vegan is something that I’ve loved my whole life.

Gloriously light and fluffy vegan red velvet cupcakes with red velvet frosting. Perfectly spongey and moist, vibrantly red, and fabulously vegan. Have you ever seen such gorgeousness as these vegan red velvet cupcakes? Or is that just me blowing my own trumpet since I made them and all.

To get started with this particular recipe, we must prepare a few components. You can have red velvet cupcakes - vegan using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes - Vegan:
  1. Take 1 Cup Milk Non Dairy (Coconut milk)
  2. Prepare 1 Teaspoon Vinegar
  3. Take 1.25 Cups All purpose flour
  4. Make ready 1 Cup Sugar Powdered
  5. Take 2 Tablespoons Cocoa
  6. Take 1/2 Teaspoon Baking powder
  7. Prepare 1/2 Teaspoon Baking soda
  8. Take 1/2 Teaspoon Salt
  9. Get 1/3 Teaspoon Oil
  10. Take 2 Tablespoons Red food colour
  11. Make ready 2 Teaspoons Vanilla extract

These fluffy Vegan Red Velvet Cupcakes are hiding a secret ingredients (beets!), but no one will ever know! Use a wooden skewer and more red food coloring to decorate to your. Traditional red velvet cupcakes are made using buttermilk, but it's really easy to make a vegan "buttermilk". How to make naturally coloured Red Velvet Cupcakes.

Instructions to make Red Velvet Cupcakes - Vegan:
  1. Preheat oven to 180 degree. Line cupcake pans with paper liners.
  2. Mix milk and vinegar and allow it to curdle.
  3. Sift flour,cocoa,sugar,baking powder,baking soda and salt.
  4. Once milk curdles add food colour and vanilla extract. Mix the dry and wet ingredients till there are no lumps. DONT beat or overmix it.
  5. Spoon cupcake batter into paper liners until 3/4 full.
  6. Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
  7. Once cupcakes are completely cooled, frost with your favorite frosting recipe.I used cream cheese frosting as it goes well with the Red Velvets :-)

Traditional red velvet cupcakes are made using buttermilk, but it's really easy to make a vegan "buttermilk". How to make naturally coloured Red Velvet Cupcakes. To create a red colour without food colouring, I used beetroot powder. You can buy beetroot powder in local health stores, as well as. These vegan red velvet cupcakes were crimson in color instead of bright red and looked more like beet cupcakes.

So that’s going to wrap it up with this special food red velvet cupcakes - vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!