Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF
Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys chocolate marshmallow muffins, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
  1. Take 240 grams gluten-free / plain flour
  2. Make ready 100 grams caster sugar
  3. Prepare 6 tbsp cocoa powder
  4. Take 3 tsp baking powder
  5. Take 1/4 tsp xanthan gum if using GF flour
  6. Get 70 grams gold foil-wrapped Stork margarine block
  7. Get 360 ml coconut milk
  8. Get 1 tsp vanilla extract
  9. Prepare 100 grams chocolate chips (Enjoy Life or Moo Free brand)
  10. Make ready 55 grams vegan mini marshmallows
Steps to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
  2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
  3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
  4. Stir in the chocolate chips and marshmallows
  5. Divide evenly between the paper cases and bake for 25 minutes until well risen
  6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

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